tried and true.

Tortellini Soup

-2 cloves of garlic

- olive oil

-2 cans of tomato soup

- 1 1/2 c. milk

- 2 c. half and half

- 2 c. chicken stock

- 1 t. onion powder

- 1/2 t. salt

-1/2 t. pepper

- 2 t. italian seasonings

- 1 package of cheese filled tortellini

- parmesan cheese

Saute garlic with olive oil in large pot over medium heat until golden brown. When the garlic is done, add tomato soup, milk, half and half, chicken stock, and spices. Bring to simmer. Once simmering, add tortellini. Cook according to the package. Serve in bowls and top with parmesan cheese.

Enjoy!

Matt gave this meal a 4.5. He said he would have it as often as we would have grilled cheese and tomato soup. If you need something quick and easy this recipe is for you. I would probably make this a lot during the winter except the dang tortellini is a bit pricey. But its yummy so it's worth it.