tried and true.

Brushetta Chicken Bake

- chicken breasts

- 14.5 oz. diced tomatoes

- 2 cloves garlic

- 1 box of chicken Stove Top stuffing

- 1/2 c. water

- dried basil

- grated mozzarella cheese

-Place thawed chicken breasts in a greased baking pan. Sprinkle with basil and cover with cheese.

- In a mixing bowl, add tomatoes with liquids, minced garlic, stuffing, and water. Stir till stuffing is covered in liquids.

- Pour over chicken.

-Bake at 400* for 30 minutes uncovered, or until chicken is cooked through.

*MY NOTES: It took longer than 30 minutes for my chicken to be cooked. But at 30 minutes I checked it and the topping was getting crispy. So I covered it with tin foil and then took it off for the last few minutes to let it crisp up again.

Matt gave this a 4.5. Pretty good of a score. We both enjoyed it and would definitely make it again. Super quick and easy.

Enjoy!