tried and true.

I am starting a new little series here called tried and true. I have decided to try one new recipe a week. I will then post about it with the recipe. On a scale of 1-5, Matt and I will rate them. If it looks good to you, then you are welcome for the new menu idea. Tonight was our first week of this and I would say it was a success.

Ham and Swiss Roll Sandwiches

1 12- pack of King's Hawaiian rolls

1 lb. ham

12 slices of Swiss cheese

3/4th stick of butter

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried onions

2 teaspoons poppy seeds

Slice the rolls in half. Line the bottom of a 9x13 pan with the bottom halves of the rolls. Spread the ham over the rolls, and then layer the swiss cheese on top. Place the other halves of the rolls on top. Set aside.

In a small sauce pan, combine the butter, mustard, Worcestershire sauce, and dried onions. Over medium heat, stir until the butter has melted to create the sauce. Pour equal parts of the sauce over top of the rolls, and then sprinkle the tops with the poppy seeds. Cover the pan tightly with aluminum foil, and then refrigerate for at least three hours.

When you're ready to bake: Preheat the oven to 350F. Place the covered baking dish in the oven for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting. Serve warm or at room temperature.

*My changes: I couldn't find the King's Hawaiian rolls so I just used regular rolls and they were just fine. No need to measure the poppy seeds, just sprinkle them all over the tops of the rolls.

Matt gave it a 4 due to the tiniest taste of the dijon that he didn't even know was in it until the end. Super easy to make, super fast, and quite tasty. Enjoy!